6 mini (1-2 large) Truss Tomatoes
1 Red Capsicum
2 Sundried Tomatoes (jarred in olive oil)
1 Clove Garlic
Dash Cayenne Pepper
Dash Sea Salt (optional)
1. Add all ingredients, except zucchini, into a food processor/blender & blend until ingredients combined but still chunky.
2. Put sauce into a saucepan & heat until it thickens to your preference.
3. Peel skin off a zucchini. Then over a plate/bowl peel the zucchini into strips until you reach the seeds.
4. Pour sauce over raw zucchini & eat! The raw zucchini tastes much like al dente pasta.
Recipe courtesy of Julie Masci, New Life Nutrition