1 cup chopped pitted sweet cherries
1/4 cup dry red wine or water
1 garlic clove, minced
1/8 teaspoon cumin
1/8 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon crushed red pepper
1 tablespoon cherry preserves
4 (4-ounce/100g) skinless, boneless chicken breast halves
Step 1: Pre-heat grill and lightly spray with cooking spray.
Step 2: Lightly crush cherries in a small saucepan. Add the wine or water and next 6 ingredients (through preserves). Bring the mixture to a boil; reduce heat, and simmer, stirring occasionally, 10 minutes.
Step 3: Grill the chicken, covered, for 4 minutes on each side or until it is cooked through. Serve chicken topped with cherry sauce. Enjoy!
Photo: Ray Kachatorian