Cherry Choc-Chip Vegan Ice-Cream

  • Serves
  • Maintenance

2 cups cherries, fresh

1/2 banana

1/2 cup unsweetened almond milk

3 tablespoons dairy-free chocolate chips


Step 1: You can either use frozen cherries or fresh cherries. If you’re using fresh cherries, wash and dry them and remove all pits. Place in a freezer bag or glass container and freeze for at least 3 hours.

Step 2: Place half a frozen banana in the freezer.

Step 3: Pour 1/4 cup of almond milk into ice cube trays (save the other 1/4 cup) and freeze for at least 3 hours also.

Step 4: Place the frozen cherries, half a frozen banana, the almond-milk ice cubes, and 1/4 cup almond milk in a food processor and blend until completely smooth.

Step 5: Stir in chocolate chips & enjoy!

Recipe: Jenny Sugar

Photo: Stephsplate