Almond Roasted Chicken

  • Serves
  • Maintenance
    Dinner Maintenance

1⁄2 tsp ground cumin

1 Tbsp lemon zest, shredded

1 Tbsp lemon juice

1 table spoon olive oil

1⁄2 tsp ground cinnamon

4 x 100g chicken breast fillets, trimmed

1⁄2 cup whole almonds

2 Tbsp currants

8 sprigs oregano


Method Serves: 4 –  18mins

1. Preheat oven to 200°.

2. Place cumin, zest, juice, oil & cinnamon in a large bowl & mix to combine. Add the chicken & toss to coat.

3. Place the chicken in a baking dish lined with non-stick baking paper. Sprinkle the almonds, currants & oregano over the chicken.

4. Roast for 14-18mins or until the chicken is just cooked through

Recipe courtesy of Julie Masci, New Life Nutrition