5-minute Banana Ice-cream

  • Serves
  • Maintenance
2 peeled and frozen bananas 2 tablespoons almond or peanut butter 2 tablespoons of almond milk optional add ins: nuts,  fruit, coconut, cocoa powder
Step 1: Chop the bananas and mix with the milk in a blender. Step 2: Once they are partly chopped up, add in the nut butter. Step 3: Continue to blend until the consistency is soft-serve. Spoon ice-cream into a bowl and serve. Source: Melissa King.