Watermelon-Lime Ice Pops

  • Maintenance
4 cups watermelon, diced 1/4 cup fresh lime juice (1-2 limes) 1 teaspoon lime zest 1/4 cup agave syrup
Step 1:Combine all ingredients in a blender and process until fully pureed. Step 2: Pour the mixture into ice pop molds. Step 3: Store in the freezer at least 8 hours or overnight before serving. Recipe: Kelly Dunn, "Greatist".