4 cups watermelon, diced
1/4 cup fresh lime juice (1-2 limes)
1 teaspoon lime zest
1/4 cup agave syrup
Step 1:Combine all ingredients in a blender and process until fully pureed.
Step 2: Pour the mixture into ice pop molds.
Step 3: Store in the freezer at least 8 hours or overnight before serving.
Recipe: Kelly Dunn, "Greatist".