32-ounce carton/ 900g organic chicken broth.
½ cup shredded cooked chicken,
Step 1: Heat up the chicken broth. While it is heating, serve into 2 bowls: avocado chunks, ½ cup cooked chicken and lightly broken tortilla chips.
Step 2: Ladle the broth into each bowl and add a squeeze of lime. Garnish with cheddar and cilantro to serve (optional).
Source: Jenny Rosenstrach.