Thai Kangaroo Salad

  • Serves
  • Maintenance
    Dinner Maintenance

250g cherry tomatoes, quartered

1 lebanese cucumber

rocket & spinach salad mix

1 red onion, thinly sliced

1 cup coriander leaves red chilli, sliced

4 Tbsp lime juice

2 Tbsp fish sauce vegetable oil spray

2 kangaroo fillets

freshly ground black pepper


1. Combine tomatoes, cucumber, salad, red onion, coriander & chilli in a large bowl.

2. Mix lime juice & fish sauce in a small bowl.

3. Lightly spray a char-grilled pan with oil & heat on high. Cook for a few mins each side or to your liking.

4. Rest 5mins before slicing. Put salad on plates & add fillets.

5. Pour over dressing.


Recipe courtesy of Julie Masci, New Life Nutrition