Super-Easy Salmon with Lemon & Dill

  • Serves
    1
  • Maintenance
    Dinner
Ingredients

5 oz (140g) wild Atlantic salmon

1 Tbsp lemon juice

1 tsp dill

2/3 cup parsnips

1 1/2 cup chopped broccoli, steamed

Method

Step 1: Sprinkle salmon with lemon juice and dill and bake for 15 minutes at 225°F/110°C.

Hot Tip: Broccoli is high in folate which has been shown to decrease the chance of breast cancer in women.

Recipe from Anna Borges, Women’s Health, USA.