Strawberry Quinoa & Walnut Salad

  • Serves
    2
  • Maintenance
    Lunch
Ingredients

2 cups of rocket (arugula)

1 cup of strawberries

1.5 cups of cooked quinoa

0.5 cups of crumbled fetta

1/2 avocado

1/3 cup chopped walnuts

Lemon Honey Dressing:

2 tbsp olive oil

2 tbsp lemon juice

1/2 garlic clove, minced.

1/2 tsp honey

Method

Step 1: Cook quinoa. Place quinoa and 3 cups of water in a medium saucepan and bring to boil. Reduce heat, cover and simmer until tender and the liquid has been absorbed.

Step 2: Whisk the dressing ingredients together in a bowl. Toss all salad ingredients together and pour on the dressing.

Step 3: Add quinoa to a bowl and add salad and dressing on top. Let it chill for 15-20 minutes before serving.

 

Recipe modified from “Love & Lemons”.