Moroccan Chicken Salad

  • Serves
    2
  • Maintenance
    Dinner Maintenance
    Lunch
Ingredients

2 Chicken Breasts, cut in half

Handful Baby Spinach

Green Beans, chopped

1⁄4 Red Onion, sliced

Moroccan Seasoning

Juice of 1⁄2 lime

2-3 Tbsp Greek/natural Yoghurt

Method

1. Rub Moroccan seasoning into chicken breasts then cook in a frypan or grill.

2. Chop up & toss the salad together.

3. Add chicken (cut in strips or whole), then pour over dressing (lime & yoghurt).

Recipe courtesy of Julie Masci, New Life Nutrition