Mint & Berry Soft Serve

  • Serves
  • Maintenance
2 cups (220g) frozen berries 1/2 cup (160g) pure honey 2 cups (480g) organic Greek yoghurt 10 fresh mint leaves, chopped.  
Step 1: Place the raspberries in a food processor and blend until smooth. Add the remaining ingredients and blend again until well combined. Step 2: Line a cake tin with wax paper and pour the mixture in. Cover and freeze for at least 4 hours or until firm. Step 3: Remove from the freezer 10 minutes before serving.