Grilled Figs & Fruit Toast

  • Serves

  • Breakfast
8 slices Fruit and Nut Loaf 4 fresh figs 150g goat's cheese Honey, to drizzle Brown sugar
Step 1: Preheat a grill to medium-high. Line a baking tray with foil. Toast the loaf slices on the tray under the grill until golden. Set aside. Step 2: Cut each fig into four slices and place on the tray. Sprinkle with a little brown sugar if desired. Cook under the grill for 3-4 minutes. Step 3: Spread the goat’s cheese over the fruit toast. Drizzle with a little honey and top with fig slices. Top with a few small sprigs of lemon thyme if desired. Recipe: Fresh Living, 2 May 2005, Pg. 42. Gemma Purcell.