Dark Chocolate & Avocado Mousse

  • Maintenance
1 ripe avocado, skin and pit removed 3 1/2 tablespoons dark chocolate cocoa powder 3 1/2 tablespoons honey
Step 1: Place avocado and dark chocolate cocoa powder in food processor, add honey and process for approximately one minute or until it becomes a thick and smooth mousse. Step 2: Spoon mousse into a small bowl, top with slivered almonds, fresh fruit or chocolate chips and enjoy. Recipe: Julie Fagan- "Peanut Butter Fingers", March 2012.