Crepes

  • Serves
    4
  • Maintenance
    Breakfast
Ingredients
1 cup plain flour Pinch of salt 1 egg 1 cup milk
Method
Step 1: Combine all ingredients in a bowl and blend until smooth. Add a little water and mix to desired consistency. Cover and set aside. Step 2: Spray a cooking pan with oil and place over medium heat. Pour approximately ¼ cup of the mixture into the pan, tilting the pan from side to side so that the mixture covers the entire pan. Cook for about 1 minute and use a spatula to flip. Repeat process for the remainder of the mixture. Step 3: Garnish with mixed berries or honey to your taste. Recipe: “Taste”, October 2014