60g (1/2 cup) Buckwheat Flour
10g (2 tbs) Unsweetened Regular Cocoa Powder
1/2 tsp Baking Powder
4-5 packets Stevia/Truvia (sweetener)
2/3 cup Unsweetened Vanilla Almond Milk
1/8 tsp Salt
Step 1: Spray a pan with cooking spray and place on a low heat.
Step 2: In a small bowl, whisk together buckwheat flour, cocoa powder, baking powder, salt and stevia/truvia (sweetener).
Step 3: Add the almond milk and whisk together. Place the stove on medium/medium-high heat and once hot, spoon some of the mixture onto the pan. Cook for 2-4 minutes or until the bubbles stop popping. Flip and cook for another 2-4 minutes.
Step 4: Serve with strawberries and dark chocolate chips (70% or higher).
Recipe: Desserts with Benefits