100g chicken breast
Sweet Potato/Japanese Pumpkin
Zucchini, peeled, cut in strips (or use Spiralizer/Veggie Twister)
Extra virgin olive oil
Method 180° 45mins
1. Roast sweet potatoes/pumpkin in the oven at 180° for 45mins.
2. Brown chicken, chilli, garlic & fresh basil in olive oil.
3. Add mushrooms, pumpkin & zucchini. Stir fry it all with a little more olive oil and a sprinkle of nuts at the end.
Recipe courtesy of Julie Masci, New Life Nutrition