Caramelised Nectarines with Cinnamon & Ricotta

  • Serves
  • Maintenance

6 ripe nectarines, halved, stones removed

2 tablespoons honey

200g/7oz fresh low-fat ricotta

1/4 teaspoon ground cinnamon

Honey, extra, to serve


Step 1: Line a baking tray with foil and oil. Preheat grill on high. Place the nectarines cut side up on the tray and brush with honey. Grill for 5-8 minutes or until light golden brown.

Step 2: Place the ricotta and cinnamon in a small bowl and stir until smooth.

Step 3: Divide the nectarine halves among serving bowls and drizzle with extra honey if desired. Enjoy immediately!

Recipe: Australian Good Taste, February 2002, pg. 42. Michelle Southan.