Corn & Eggwhite Omelette

  • Serves
    2

  • Breakfast
Ingredients
8 eggwhites* 1/2 cup creamed corn olive oil sour cream and fresh dill sprigs, to serve
Method
Step 1: Place eggwhites* and corn in a bowl. Season with pepper. Beat lightly with a fork until just combined. Step 2: Cover a large frying pan with olive oil and heat over medium-high heat. Pour half the egg mixture into the pan ensuring it covers the base of the pan. Cook for 2 minutes until the egg is almost set. Step 3: Place pan under grill. Grill until lightly browned. Slide omelette onto plate. Cover to keep warm. Repeat with the remaining mixture. Step 4: Top each omlette with sour cream and dill. Serve. *Tip: The egg white is high in protein (around 4g of protein per egg white) and low in calories. While egg yolk is also high in protein, vitamin A, D and phosphorous, iron and zinc; it is also high in dietary cholesterol. Egg whites are a good option if you wish to reduce your dietary cholesterol intake for the week. Recipe: Super Food Ideas, November 2007, pg. 90. Recipe by Kirrily La Rosa.